Shang

Susur Lee has been called one of the best chefs in Canada….
newyorker.com
by Andrea Thompson
Continue reading Tables for Two – The New Yorker

Susur Lee’s Magical Mystery Tour
www.insatiable-critic.com
By Gael Greene
Continue reading Susur Lee’s Magical Mystery Tour

Chef Susur Lee is from Hong Kong. His food sure isn’t.
men.style.com
By Alan Richman
Continue reading Shangalicious

For the first time in years, there’s a superstar Chinese chef in town.
New York Magazine
By Adam Platt

Continue reading High on Shang

The Big Apple’s hottest new chef rings in Chinese New Year on the Lower East Side.
Page Six Magazine
By Claire Willett
Continue reading Platefuls of Prosperity

After-Dinner Parties Happen Just Feet from the Table
New York Post
By Justin Rocket Silverman
March 29, 2009
Continue reading Grub To Club