Dinner

SIGNATURE ROLLSI
Spicy | 8
Salmon, Tuna, Yellowtail, or Scallop
California | 9
Jumbo Lump Crab, Avocado, Cucumber, Tobiko
Buddhist Delight | 9
Tofu Skin, Asparagus, Spinach & Creamy Miso
Snow | 12
Tuna, Salmon, Yellowtail, Avocado
Dragon | 13
Spicy Tuna, Barbeque Eel, Avocado, Tobiko
Fire Cracker | 13
Shrimp Tempura, Spicy Jumbo Lump Crab Salad
Typhoon | 14
Spicy Salmon, Mango, Tuna, Yellowtail, Pineapple
Brick Roll | 16
Spicy Lobster, Barbeque Eel, Scallop

DAILY SELECTIONS
Sushi Plate | 21
7 PCS Sushi & Spicy Tuna Roll
Sashimi Plate | 27
15 PCS Sashimi
Sushi & Sashimi Platter | 31
5 PCS Sushi, 10 PCS Sashimi & Yellowtail Roll

ASIAN CRUDO
Salmon | 12
Cilantro, Chives, Sea Salt, Shiso & Lime, Ponzu Juice
Spicy Tuna Tartare Wonton Crisp | 14
with Wasabi Tobiko (4 PCS)
Yellowtail | 14
Black Bean, Yuzu & Radish Salad
Crudo Platter | 24
Yellow Fin Tuna, Scottish Salmon and Charred Scallop (SERVES 2)
Charred Scallops | 14
Almond, Tomato Vinaigrette & Salmon Caviar

SOUPS

Szechwan Hot & Sour Soup
Chicken and Shredded Vegetables | 10

Thai Coconut Broth with Shrimp & Vegetables
Chili and Fresh Lime | 11

SALADS
Mixed Green Salad | 8
with Asparagus, Lemon Miso Mustard Dressing

Singapore Slaw
with Salted Plum Dressing (serves 2-3) contains nuts | 18
add sashimi | 4

Chinoise Salad
Avocado, Mango, Snow Peas, Cashews
Bean Sprouts and Sesame Soy Dressing | 14
add Chicken, Shrimp or Beef Satay | 4

STARTERS

Edamame Steamed in Lotus Leaves | 6
Mustard Salt

Chick Pea Onion Tempura | 14
Ginger, Mango Chutney and Minted Yogurt

Tempura Rock Shrimp | 21
Citrus and Smoked Chili Mayo

Rice Paper Roll | 11
with Fresh Vegetables, Lime Chili Dip, Thai Basil Cilantro, and Mint (2 ROLLS)

Salt & Pepper Calamari | 15
with Habanero Chili Dip

WRAP|SATAY
Chop Chop Lettuce Wrap with Almonds
Vegetable | 14 Beef | 16
Chicken | 15 Shrimp | 18

Satay
Penang Peanut Sauce, Chili Mint Chutney (3 PCS)
Chicken | 15 Shrimp | 17
Beef | 16 Combo | 18

Almond Crusted Lobster & Shrimp | 17
Lettuce Wrap
Mandarin Orange-Chili Soya Dip

DIM SUM
Homemade Whole Wheat Chinese Bread | 3
with Condensed Milk

Crusted Steamed Vegetable Dumplings | 14
Swatow Chili, Soy Juice (6 PCS)

Steamed Spinach & Pine Nut Dumpling (6 PCS) | 9

Crystal Shrimp Dumpling (6 PCS) | 10

Chicken Shu Mai (6 PCS) | 10

Steamed Minced Prawn and | 11
Water Chestnut Dumpling with Tofu & Chinese Black Bean Sauce

Shiitake Vegetable Puffs (4 PCS) |12
Vegetarian Spring Rolls (4 PCS) | 9
Dim Sum Platter (13 PCS) | 26

SEAFOOD

Caramelized Black Cod
Cantonese Preserved Vegetables, Miso Mustard | 25

Wok Sautéed Szechuan Scallops & Shrimp | 27
with Asparagus and Chives

Roasted Scottish Salmon
Avocado, Wasabi Mashed Potatoes
and Yuzu-Tarragon Hollandaise | 24

Hong Kong Style Whole Steamed Fish
Scallions and Ginger | m/p

MEAT

Szechwan Style Half Duck | 35
Bean Djan, Lotus Crepe

Marinated Skirt Steak | 25
Crunchy Hazelnut Shallot Brown Butter
with Chili Ponzu Dip

Mongolian Rack of Lamb | 27
Glazed Bananas, Chili Mint, Carrot Cardamom
Chutney and Peanut Sauce (4 PCS)

Crispy Canton Half Chicken | 23
Sweet and Sour Sauce and Shrimp Chips

Hunan Spicy Chicken | 19
Scotch Bonnet Chili Sauce, Ginger and Mango Purée

Empress Shredded Chicken | 19
Stir Fried with Vegetables, Chinese Mushrooms
Cashews and Hsiao Hsing Wine

VEGETABLES

Ma Po Tofu Spicy Preserved Root Vegetable | 14
Gai Lan Greens with Garlic | 11
Steamed Spinach with Ginger | 9
Shanghai Bok Choy with Tofu | 11
Roasted Garlic Mushrooms with Yuzu | 6
Wasabi Mashed Potatoes | 6

NOODLES & RICE

Crispy Savory Vegetable Fried Rice | 15
add Chicken, Shrimp or Beef | 4

Cantonese Wok Fried Pearl Noodles | 13
add Chicken, Shrimp or Beef | 4

Jasmine Rice | 3