Shang

SIGNATURE ROLLS
Spicy | 8
Salmon, Tuna, Yellowtail, or Scallop
California | 9
Jumbo Lump Crab, Avocado, Cucumber, Tobiko
Buddhist Delight | 9
Tofu Skin, Asparagus, Spinach & Creamy Miso
Snow | 12
Tuna, Salmon, Yellowtail, Avocado
Dragon | 13
Spicy Tuna, Barbeque Eel, Avocado, Tobiko
Fire Cracker | 13
Shrimp Tempura, Spicy Jumbo Lump Crab Salad
Typhoon | 14
Spicy Salmon, Mango, Tuna, Yellowtail, Pineapple
Brick Roll | 16
Spicy Lobster, Barbeque Eel, Scallop

DAILY SELECTIONS
Sushi Plate | 21
7 PCS Sushi & Spicy Tuna Roll
Sashimi Plate | 27
15 PCS Sashimi
Sushi & Sashimi Platter | 31
5 PCS Sushi, 10 PCS Sashimi & Yellowtail Roll

STARTERS
Salmon | 12
Szechwan Hot & Sour Soup
Chicken and Shredded Vegetables | 10

Singapore Slaw
with Salted Plum Dressing (serves 2-3) contains nuts |  18
add sashimi | 4

Salt & Pepper Calamari | 15
with Habanero Chili Dip

Satay
Penang Peanut Sauce, Chili Mint Chutney (3 PCS)
Chicken | 15 Shrimp | 17
Beef | 16 Combo | 18

Crystal Shrimp Dumpling (6 PCS) | 10

Chicken Shu Mai (6 PCS) | 10

Vegetarian Spring Rolls (6 PCS) | 10

Edamame Steamed in Lotus Leaves | 6
Mustard Salt

ENTRÉES

Caramelized Black Cod
Cantonese Preserved Vegetables, Miso Mustard | 25

Wok Sautéed Szechuan Scallops & Shrimp | 27
with Asparagus and Chives

Roasted Scottish Salmon
Avocado, Wasabi Mashed Potatoes
and Yuzu-Tarragon Hollandaise | 24

Marinated Skirt Steak | 25
Crunchy Hazelnut Shallot Brown Butter
with Chili Ponzu Dip

Empress Shredded Chicken | 19
Stir Fried with Vegetables, Chinese Mushrooms
Cashews and Hsiao Hsing Wine

SHANG Burger | 19
with french fries

NOODLES & RICE

Crispy Savory Vegetable Fried Rice | 15
add Chicken, Shrimp or Beef | 4

Cantonese Wok Fried Pearl Noodles | 13
add Chicken, Shrimp or Beef | 4

SIDES

Quick Sauté Vegetables | 9

Shanghai Bok Choy with Tofu | 11

Jasmine Rice | 3