RESERVATIONSRestaurants
Chef Susur Lee, who hails from Toronto, maintains two successful, exciting and neighboring restaurants in downtown Toronto – LEE and MADELINE’S.
Madeline’s, named after Lee’s mother, features a family style menu incorporating Portuguese influences and European techniques to create a truly unique dining experience. The dining room, influenced by French and Moroccan design, create a Byzantine atmosphere.
Lee Restaurant offers less formal gourmet experience, with tapas-style and à la carte creations from the kitchen of Head Chef Jason Carter. Lee’s globe-trotting menu is the definitive expression of its founder’s passion for international ingredients and culinary practices.