Shang

Canadian master chef Susur Lee matches culinary wits and will with Bobby Flay on Iron Chef America. Secret ingredient: killer instinct.
McLeans Magazine
By Shanda Deziel
February 03, 2006
Continue reading Iron Man Susur Lee

Boldface culinary talents—and the foodies who adore them—are defining features of this city. Where Toronto celebrates the brilliant chefs whose outstanding fare rates as some of our main attractions
January 2007
Continue reading 10 TOP TOQUES

1. CAA – Four Diamond Award: 2002, 2003, 2004, 2005, 2006, 2007, 2008
2. Ontario Hostelry Institute Fold Award: 1998
3. Chef Culinary Conference, University of Massachusetts, Amherst, Guest Chef: 2007
4. American Academy of Hospitality Services, 5 Diamond Award: 1998 “Selected as one of the World’s Best Chefs”
5. World Gourmet Summit, Singapore: 2006
6. At-Sun Rice, Global Chef: 2006
7. James Beard Foundation: 1997
8. Best of the Best Culinary Awards, Hong Kong Tourism Board: 2007
9. Grand Gourmet Summit, Dubai, Certificate of Appreciation: Nov 2006
10. World Gourmet Club, Dubai, Honorable Member: Nov 2006
11. Wine Council of Ontario, Award of Excellence: 2004

By FLORENCE FABRICANT
September 2, 2008
Continue reading From the North, He Brings Secrets of China, and Some of His Own