Shang

Chef Lee’s path to gastronomic innovation began as a teenage apprentice at Hong Kong’s renowned Peninsula Hotel. He then immigrated to Toronto as a young man, working his way through the ranks to become an Executive Chef at numerous restaurants before opening his own restaurants, starting with the acclaimed ‘Susur’ in 2000. Chef Lee’s debut won accolades from top publications like Gourmet and Food & Wine, and placement on various international ‘top 50’ lists, including Restaurant World’s ‘50 Best Restaurants’ list.