RESERVATIONS- CAA – Four Diamond Award: 2002, 2003, 2004, 2005, 2006, 2007, 2008
- Ontario Hostelry Institute Fold Award: 1998
- Chef Culinary Conference, University of Massachusetts, Amherst, Guest Chef: 2007
- American Academy of Hospitality Services, 5 Diamond Award: 1998 “Selected as one of the World’s Best Chefs”
- World Gourmet Summit, Singapore: 2006
- At-Sun Rice, Global Chef: 2006
- James Beard Foundation: 1997
- Best of the Best Culinary Awards, Hong Kong Tourism Board: 2007
- Grand Gourmet Summit, Dubai, Certificate of Appreciation: Nov 2006
- World Gourmet Club, Dubai, Honorable Member: Nov 2006
- Wine Council of Ontario, Award of Excellence: 2004